SMWS 137.20 - Potted Shrimp and Smoked Salmon Terrine
Oplysninger
Tekst:
Cask 2nd Fill Barrel
Date distilled 25-October-2012
Age 9 years
Strength 60,9%
Region England
Outturn dk 24 bottles
Plenty of smoke on the nose – honey-glazed spare ribs and smouldering lemon thyme-poached chicken with harissa, while in the background the scent of sweet cigar ash.
A lovely texture on the palate, like a potted shrimp and smoked salmon terrine accompanied by a moreish farmhouse cider.
After reduction, we ate sardines on burnt toast with a squirt of lemon alongside a vigorous aroma of muscle rub and tea tree oil. To taste, barbequed roasted lemon sole in a salted butter sauce and crushed roots with walnut and mace butter.
Following 10 months in a new oak charred barrel, this whisky was transferred into a second fill exbourbon barrel.