Plenty of smoke right from the start - smoked sweet
|Uafhængig aftapper:||SMWS - Scottish Malt Whisky Society
paprika, smoked bacon, smoked salmon rillettes
served with crispy, crunchy, vinegary and salty
cornichons. On the palate neat truly an experience
with an explosion of flavours we compared to sweet
smoked lobster with sea purslane and samphire.
Water added the fresh minty scent of eucalyptus, but
the smoke was soon back with burning watermelons
as we prepared a German cucumber-dill salad with a
difference, a sweet, smoky and salty Thousand Island
dressing. To taste tea-smoked duck breast with pears
and blueberry jus and that lovely meandering sweet
smoke in the long finish.