Made using peated barley from their own maltings prior to the distillery being mothballed temporarily in 1995. This is the latest in a range of delicious small batch offerings from Glen Garioch.
This is one of the last opportunities to experience old Glen Garioch. The distillery stopped using peat and their own maltings when it re-opened in 1997 making this a rare vintage for single malt fans.
Official Tasting Note
Toffee and Demerara sugar give way to a floral freshness of springtime Highland heather, finishing with lasting yet subtle warm smoking embers.