Double distilled in a copper pot still
40% a/v
Non-peated spirit matured in both French Oak ex-Port barrels and American Oak ex-Bourbon barrels for a minimum of 7 years
A combination of two cask types, create a deeper, more complex whisky than achieved in only one wood type
Once matured, the whisky is hand decanted and united to capture and enhance the character of the two wood types, creating a perfect balance between sweet malt and oak ending with a hint of dark chocolate and rainforest botanic