Omtalt i Outturn januar 2015:
|Uafhængig aftapper:||SMWS - Scottish Malt Whisky Society
pumpernickel bread and Jamaican fresh root ginger cake. There were fresher notes as well of chilli, lime and coriander prawns as well as Thai ginger-lemongrass shrimps. The taste neat was hot, spicy and sweet like a mango chicken vindaloo dish with raisins and sultanas. Water released a charcoal aroma like that of grilled chicken bacon rashers and spice-crusted tuna with charred peppers and lime. The taste now had plenty of spice, cinnamon and cloves but at the same time that of a sweet strong espresso and strawberry and black pepper cake.
Colour: Ginger bread
Date distilled: 21-Jun-02
Cask: Refill barrel